Seki a le koko!

Aunty Tommy's Koko paste is 100% strength and contains no added sugar or sweeteners. While it looks like chocolate, it does not taste like chocolate. Our commitment to excellence ensures that every cup of Koko Samoa is a pure and enjoyable experience.

Treat your taste buds to a sip of Samoa's rich cacao heritage with our Koko Drinking Chocolate Pods. Our blend of Pacific and Samoan beans are expertly roasted then blended for a unique and delicious drinking chocolate experience! Single serve means these can be made quickly in a cup while still retaining that traditional flavour you know and love.

A milder taste profile which includes fruity, nutty, floral, and spicy notes. Samoan cacao often also contains a pleasant bitterness that underlines the cacao's uniqueness.

Gluten free.
Freshly roasted.
No additives.
Contains pegu (nibs).

Ingredients

🏝 Premium Cacao from the South Pacific.

We take pride in sourcing only the best Pacific cocoa beans, handpicked for their rich flavour and quality. Our blend of the best Samoan and Pacific beans results in a unique flavour profile.

Making Koko Samoa (Hot Chocolate) in four easy steps using Aunty Tommy's® convenient single serve Koko Samoa Cacao Pods.

1: Boil hot water.
2: Add our awesome pods to a cup.
3: Add sugar (milk optional).
4: Add boiling water and stir well for 3-5 minutes.

We take pride in sourcing only the best Pacific cocoa beans, handpicked for their rich flavour and quality. Our blend of the best Samoan and Pacific beans results in a unique flavour profile.

200g